CURRENT PAIRING FLIGHT
Chocolate & Wine
Aged Anejo Tequila and fresh lime fondant dipped in white chocolate.
Paired with our 2018 Sémillon
Milk chocolate ganache with dried apricots soaked in French cognac, finished in both white and milk chocolates.
Paired with our 2020 Chardonnay
Semi-sweet chocolate ganache with raspberry-zinfandel conserves, dipped in dark chocolate.
Paired with the 2018 RESILIENT
Extra bittersweet (73.5%) Venezuelan single bean chocolate ganache with natural cacoa nibs, dipped in dark chocolate.
Paired with the 2019 Black Label Cabernet Franc